Dumplings 

Baolicious dumplings have thin, tender pastry skins that burst in your mouth to reveal the tastiest fillings inside.  While dumplings are usually boiled or steamed for the softest of skins, they’re also amazing pan fried to golden crispiness. 

Our range of flavours will satisfy even the most picky eaters:

  • Pork & Cabbage

  • Pork, Chives & Prawn

  • Pork & Chives

  • Chicken & Cabbage

  • Beef & Onion

  • Vegetarian